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Bio-Expertise seit 1982
Qualitätsprodukte hergestellt in Deutschland
Coriander
Spice for Steak in a mill Organic 50g
Our steak spice should not be missing at your next barbecue! The steak spice is full of intense and pure natural flavours. Onion, pepper, paprika and mustard seeds form the basis of the steak spice and coriander, cayenne pepper and...
3,99 €
79,80 €
/
kg
Noble Curry Powder Organic
Quality curry made from the best organic ingredients and mixed according to an ancient Indian family recipe. Typical and (almost) always part of the curry spice is turmeric, which gives the curry powder its colour and a base note in...
13,89 €
from 7,29 €
162,00 €
/
kg
Lilabu Baby Tea 100g
This fine baby tea was developed in cooperation with midwives according to a proven, old recipe. The power of high-quality herbs, finely tuned to the needs of small babies. Without sugar and without additives.The careful selection of herbs from controlled...
6,99 €
69,90 €
/
kg
Barbecue Sixpack Set
To ensure the excellent quality, the raw material is controlled and filled in our manufactory in Germany. Free from any additives and therefore extremely compatible. Suitable for vegans and all those who pay attention to a balanced, relaxed lifestyle. Preparation:For...
17,99 €
71,96 €
/
kg
Organic ground coriander
Coriander has been known as a herb and spice in the Mediterranean region for centuries. For example, coriander seeds were found in Egypt as burial objects in pre-Christian tombs. It has experienced a real renaissance in recent years thanks to...
from 6,39 €
63,90 €
/
kg
Whole coriander in a glass shaker organic 30g
Coriander (Coriandrum sativum) belongs to the umbelliferae family (Apiaceae). The herb was originally used extensively in Asian cuisine and is characterized by its spicy freshness. The wild herb is one of the oldest well-known spices and was already mentioned in...
6,59 €
219,67 €
/
kg
Coriander has been known for centuries as an herb and spice in the Mediterranean region. For example, coriander seeds were found in Egypt as grave goods in pre-Christian tombs. It has experienced a real renaissance in recent years due to the success of Asian cuisine, which particularly appreciates coriander and its sweet spiciness. Coriander is also known and used in herbal medicine.
Ground coriander is characterised by a spicy aroma with a wonderfully sweet aftertaste. A "must" in Asian and Indian cuisine.
