Cinnamon
Ceylon Cinnamon Powder Organic
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. However, it has long been used not only at Christmas time, but also to refine hearty dishes. In many...
from 5,49 €
Golden Milk Organic 100g
Golden milk is not only a trendy drink, but also a drink with a long tradition. Golden milk originally comes from South Asia and has a firm place in Ayurvedic cuisine there. The main ingredient, turmeric, gives the milk its...
9,99 €
Chai Latte Bio 100g
The Biotiva Chai Latte is an ayurvedic drink blend of cinnamon, cardamom, cocoa (heavily de-oiled), ginger, clove, nutmeg powder & black pepper. The vegan Chai Latte is a delicious alternative to coffee. This Indian drink made from high-quality Biotiva ingredients...
9,99 €
Cinnamon sticks organic 15 pieces
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. But for a long time it has not only been used at Christmas time, but also refines hearty dishes....
8,99 €
Pirate children's fruit tea organic
Thirsty pirate kids love it refreshing. Because defying the waves and currents in wind and weather can sometimes make you exhausted and thirsty. With exquisite pieces of apple and hibiscus fruit, lemon balm, cinnamon, verbena and vanilla. Highly aromatic and...
from 5,99 €
Cinnamon Sugar Light with Xylitol Organic 100g
Cinnamon and xylitol - a delicious combination for connoisseurs! In the world of spices, there is hardly anything that seduces the senses as much as the sweet, spicy scent of cinnamon. This versatile spice, which is extracted from the bark...
5,99 €
Cinnamon (lat. Cinnamomum verum) is the spice made from the dried bark of the cinnamon tree. Ceylon cinnamon is considered the "real" cinnamon. It is much milder and more valuable than the cheap, commercially available cassis cinnamon. Cinnamon is said to be one of the oldest spices in the world and was already used in India and China 2,000 BC.
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. However, it has long been used not only at Christmas time, but also to refine hearty dishes. In many countries, savoury dishes are spiced with cinnamon, which makes it a year-round treat.
