Ceylon Cinnamon Powder Organic
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. However, it has long been used not only at Christmas time, but also to refine hearty dishes. In many...
64,90 €
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kg
Golden Milk Organic 100g
Golden milk is not only a trendy drink, but also a drink with a long tradition. Golden milk originally comes from South Asia and has a firm place in Ayurvedic cuisine there. The main ingredient, turmeric, gives the milk its...
88,90 €
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kg
Cinnamon sticks organic 15 pieces
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. But for a long time it has not only been used at Christmas time, but also refines hearty dishes....
162,38 €
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kg
Cinnamon Sugar Light with Xylitol Organic 100g
Cinnamon and xylitol - a delicious combination for connoisseurs! In the world of spices, there is hardly anything that seduces the senses as much as the sweet, spicy scent of cinnamon. This versatile spice, which is extracted from the bark...
85,90 €
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kg
Chai Latte Bio 100g
Der Biotiva Chai Latte ist eine ayurvedische Getränk- Mischung aus Zimt-, Kardamom-, Kakao- (stark entölt), Ingwer-, Nelken-, Muskatnuss-Pulver & schwarzer Pfeffer. Der vegane Chai Latte ist eine leckere Alternative zu Kaffee. Dieses indische Getränk aus hochwertigen Biotiva Zutaten ist schnell...
89,90 €
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kg
Scharfe Schokolade 250g
Unser Biotiva Scharfe Schokolade ist eine Getränke-Mischung aus Kakaopulver, Zimt und dem Süßungsmittel Xylit - ganz ohne Zucker. Die scharfe Schokolade ist eine Alternative zur klassischen heißen Schokolade oder zum täglichen Kaffee. Dieses Bio Pulver aus hochwertigen Biotiva Zutaten ist schnell...
43,56 €
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kg
Cinnamon (lat. Cinnamomum verum) is the spice made from the dried bark of the cinnamon tree. Ceylon cinnamon is considered the "real" cinnamon. It is much milder and more valuable than the cheap, commercially available cassis cinnamon. Cinnamon is said to be one of the oldest spices in the world and was already used in India and China 2,000 BC.
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. However, it has long been used not only at Christmas time, but also to refine hearty dishes. In many countries, savoury dishes are spiced with cinnamon, which makes it a year-round treat.