Arrabbiata Gewürz Bio 250g
Shipment
Free shipping for orders over 40€ within Germany
The name Arrabbiata is derived from the Roman and means "the sharp way". The spice mixture is particularly popular in pasta sauces and is known there as penne all'arrabbiata. The spice mixture is also ideal for giving vegetable dishes a fiery note.
Biotiva Arrabbia day spice from controlled organic cultivation. To ensure excellent quality, the raw material is checked and bottled in our factory in Germany. Free from any additives. Suitable for vegans and vegetarians.
preparation:
As a spice for pasta and pizza - for the desired fiery sharpness.
Contents:
Rosemary*, thyme*, cayenne*, lovage*, oregano*, basil*, onion*, garlic*, tomato*, sea salt (approx. 4%), crushed cumin* from controlled organic cultivation. (DE-ÖKO-005)
Was:
Organic according to the EC Organic Regulation
Single weight:
250 grams
Origin:
Non-EU/ EU agriculture
Your order will normally be shipped with DHL or Deutsche Post.
The shipping service provider is selected based on the size and weight of the package. Incidentally, we deliberately chose the two shipping service providers DHL and Deutsche Post because they have been very reliable for many years, deliver quickly (even on Saturdays) and work on fair terms.
Within Germany we will ship your order free of charge from an order value of 39€. Up to an order value of 39€, the packaging and shipping costs are only 3.90€!
When shipping to Austria, France, Italy, the Netherlands, Spain, Switzerland, Belgium, Denmark, Finland, Greece, Ireland, Liechtenstein, Luxembourg, Monaco, Poland, Portugal, San Marino, Sweden, Slovakia, Slovenia, the Czech Republic, Hungary, Vatican City, United Kingdom, Estonia, Lithuania we will ship your order free of charge from an order value of 79€. Up to an order value of €79, the packaging and shipping costs to these countries are only €9.90.
If you wish to ship to countries other than those listed here, please contact our customer service (info@biotiva.de).
We will definitely find a solution.
