Pea Protein Schnetzel Organic 400g

The pea, also called edible pea or garden pea, is one of the oldest cultivated plants. The first cultivation took place in the Near East and in eastern Greece about 8,000 years ago. In Central Europe, the pea was first cultivated at the time of the first arable crops around 5,000 BC. The pea is rich in essential amino acids, dietary fibre and also many minerals and trace elements. For vegans, the pea is often an integral part of the diet. Our pea protein Schnetzel also contains field bean concentrate.

Pea protein Schnetzel from controlled organic cultivation. To ensure the excellent quality, the raw material is controlled and filled in our manufactory in Germany. Free from any additives and therefore extremely digestible. Suitable for vegans and all those who pay attention to a balanced, relaxed lifestyle.

Preparation:

Perfect as a meat substitute in various dishes. Before use, soak the shreds in vegetable broth for 10-20 minutes and then fry hot.

Contents:

Pea protein concentrate, field bean protein concentrate & salt from controlled organic cultivation.

Organic:

Organic according to EC organic regulation.

Weighed in:

400 gram

Origin:

Non -EU Agriculture